Dark Chocolate Yogurt Cake

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   1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.

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   2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.

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   3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.

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   4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

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