Lemon-Lime Angel Food Cake

1. 1

   Preheat oven to 350u00b0. Prepare cake mix according to package directions using the water and lemon juice. Stir in lime rind.

2. 2

   Spread in an ungreased 10' tube pan, break the air pockets by cutting through batter with a knife.

3. 3

   Bake on lowest oven rack for 40 min, or until cake springs back when lightly touched. Let cool, Loosen from sides of pan with a knife or metal spatula and invert onto a plate. If desired, serve with whipped topping and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.