Carrot Pasta Fettucini With Shrimp Newburg Sauce Recipe

Name: Carrot Pasta Fettucini With Shrimp Newburg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: at least 2 c. all-purpose flour; 1 c. cooked mashed carrots; 1 egg; water; 2 Tbsp. olive oil; 1 lb. large shrimp; chopped garlic; 1/2 c. grated Parmesan cheese; 2 Tbsp. butter; 1/4 c. light cream; 1 can Bookbinders shrimp Newburg sauce; 1 tsp. cayenne pepper

Servings: persons

at least 2 c. all-purpose flour
1 c. cooked mashed carrots
1 egg
water
2 Tbsp. olive oil
1 lb. large shrimp
chopped garlic
1/2 c. grated Parmesan cheese
2 Tbsp. butter
1/4 c. light cream
1 can Bookbinders shrimp Newburg sauce
1 tsp. cayenne pepper

1
In a food processor, add 2 cups flour, carrots, egg and 1 tablespoon oil.
2
Pulse.
3
Add water and flour as needed to form a ball.
4
Remove dough to a well-floured surface.
5
Roll flat.
6
Either pass it through a pasta cutter or take a knife and cut pasta into long thin strips about 8 inches long by 1/2-inch wide.
7
Let rest. Bring 2 quarts water, salted, to a boil.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: at least 2 c. all-purpose flour, 1 c. cooked mashed carrots, 1 egg, water, and more.

Yes, Carrot Pasta Fettucini With Shrimp Newburg Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pasta Fettucini With Shrimp Newburg Sauce

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