Carrot Hummus with Bacon and Cashews

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the carrots, and boil until tender, about 10 minutes.

3. 3

   Remove from heat and let cool.

4. 4

   To a high-powered blender, add the carrots, chickpeas, tahini, lemon juice, olive oil, garlic, cayenne pepper and salt and black pepper to taste.

5. 5

   Blend on high until the mixture is smooth and comes together, about 2 minutes.

6. 6

   Add more olive oil when needed if the hummus is too thick.

7. 7

   Scoop the hummus into a serving dish and garnish with crumbled crispy bacon, chopped cashews, fresh parsley, crushed red pepper and a drizzle of extra virgin olive oil.

8. 8

   Serve with tortilla chips or pita bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.