Meatloaf With Tomato Sauce Recipe

Name: Meatloaf With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef mince; 100 g sun-dried tomatoes, chopped; 1 tbsp dried parsley; 1 tbsp dried thyme; 150 g full-fat natural yogurt; 1 None egg; 2 tsp Dijon mustard; 1/2 tsp salt; 1 tsp freshly ground black pepper; 2 None onions, peeled and finely diced; 4 cloves garlic, peeled and finely diced; 250 g mozzarella, drained and diced; 2 tbsp oil; 1 tsp sugar; 2 tbsp tomato puree; 1/4 tsp paprika; 2 x 400 g cans chopped tomatoes; 10 slices Parma ham; 40 g rocket

Servings: persons

1 kg beef mince
100 g sun-dried tomatoes, chopped
1 tbsp dried parsley
1 tbsp dried thyme
150 g full-fat natural yogurt
1 None egg
2 tsp Dijon mustard
1/2 tsp salt
1 tsp freshly ground black pepper
2 None onions, peeled and finely diced
4 cloves garlic, peeled and finely diced
250 g mozzarella, drained and diced
2 tbsp oil
1 tsp sugar
2 tbsp tomato puree
1/4 tsp paprika
2 x 400 g cans chopped tomatoes
10 slices Parma ham
40 g rocket

1
Preheat the oven to 325u00b0F. Line a baking pan with foil. Place the ground beef, sun-dried tomatoes, parsley, thyme, yogurt, egg, mustard, salt, pepper, 1/2 the onions and 1/2 the garlic in a bowl and mix well. Transfer to a piece of plastic wrap and, using your hands, press into a 9-inch square.
2
Sprinkle the mozzarella over the middle, leaving a 3/4-inch border around the edges. With the help of the plastic wrap, roll up tightly. Using your hands, form into a loaf shape. Score the top several times with a knife. Place on the prepared pan. Bake for 1 hour.
3
Heat the oil in a medium saucepan on medium-high heat. Saute the remaining onions and garlic until softened. Add the sugar and tomato paste and cook for 2 mins. Stir in the paprika and season with salt and black pepper. Add the canned tomatoes and bring to a boil. Reduce heat to low and simmer for 10 mins. Season again to taste and keep warm.
4
Heat a large skillet on medium heat. Cook the prosciutto until crispy. Remove the meatloaf from the oven and transfer to a serving platter. Arrange the prosciutto and arugula on top. Serve with the sauce.

1099

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg beef mince, 100 g sun-dried tomatoes, chopped, 1 tbsp dried parsley, 1 tbsp dried thyme, and more.

Yes, Meatloaf With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Tomato Sauce

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