Lamb, Mozzarella And Gremolata Stacks – a delicious recipe with fresh basil, garlic, lemon peel, red pepper, lemon juice, lamb steaks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the gremolata, mix basil, garlic and lemon peel in a small bowl. Set aside.
2
Preheat the broiler. Quarter the red pepper; discard seeds and membranes. Broil, skin-side up, until it blisters and blackens. Place in paper bag for 5 mins. Peel off skin and thickly slice the red pepper. Toss pepper with lemon juice in a small bowl.
3
Using meat mallet, gently pound lamb between sheets of plastic wrap until 1/3 inch thick. Heat the oil in a large skillet on medium-high heat. Add the lamb, in batches, and cook until desired doneness. Place lamb on a baking pan.
4
Top lamb steaks with peppers and mozzarella cheese. Broil about 5 mins or until cheese melts. Sprinkle stacks with gremolata. Serve with arugula leaves and lemon wedges, if desired.
398
kcal
Calories
27
g
Fat
4
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tbsp finely chopped fresh basil, 2 cloves garlic, finely chopped, 2 tsp finely grated lemon peel, 1 large red pepper, and more.
Yes, Lamb, Mozzarella And Gremolata Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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