How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Olive And Bread Skewers?

You need 13 ingredients. The key ingredients include: 1 1/3 lbs boneless skinless chicken breasts, cut into 1-inch pieces, 1 large yellow pepper, cut into 1-inch pieces, 1 large red onion, cut into thin wedges, 16 large cherry tomatoes, and more.

Is Chicken, Olive And Bread Skewers suitable as meat & poultry?

Yes, Chicken, Olive And Bread Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Olive And Bread Skewers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Olive And Bread Skewers Recipe

Name: Chicken, Olive And Bread Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 1 large yellow pepper, cut into 1-inch pieces; 1 large red onion, cut into thin wedges; 16 large cherry tomatoes; 6 oz sourdough bread, cut into 1-inch pieces; 8 None large green pitted olives; 1/4 cup olive oil; 2 tbsp finely chopped fresh basil; 3/4 cup plain Greek yogurt; 2 cloves garlic, crushed; 1 tbsp lemon juice; None None Tabbouleh, to serve; None None Lemon wedges, to serve

Bake this irresistible Chicken, Olive And Bread Skewers at home. Made with chicken breasts, yellow pepper, red onion and tomatoes. Easy step-by-step ins…

This Chicken, Olive And Bread Skewers relies on simple, everyday ingredients such as large cherry tomatoes, olive oil, finely chopped fresh basil and plain greek yogurt. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Olive And Bread Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions