Open-Faced Harissa Lamb Burgers Recipe

Name: Open-Faced Harissa Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None small eggplant, finely chopped; 2 None large tomatoes, finely chopped; 1/2 cup fresh mint leaves, chopped; None None Harissa Lamb Burgers; 1 lb ground lamb; 2/3 cup fresh breadcrumbs; 1 None egg, lightly beaten; 1 1/2 tbsp harissa paste; 2 cloves garlic, minced; 1 tsp ground cinnamon; 1 tbsp oil; 1/3 cup mayonnaise; 4 None lavash or other thin flat bread; 2 oz mixed greens; 1.5 oz feta cheese, crumbled

Servings: persons

1 tbsp olive oil
1 None small eggplant, finely chopped
2 None large tomatoes, finely chopped
1/2 cup fresh mint leaves, chopped
None None Harissa Lamb Burgers
1 lb ground lamb
2/3 cup fresh breadcrumbs
1 None egg, lightly beaten
1 1/2 tbsp harissa paste
2 cloves garlic, minced
1 tsp ground cinnamon
1 tbsp oil
1/3 cup mayonnaise
4 None lavash or other thin flat bread
2 oz mixed greens
1.5 oz feta cheese, crumbled

1
To make the eggplant-tomato salsa, heat olive oil in a large frying pan over medium heat. Saute eggplant for 5-6 mins, until softened and lightly browned. Let cool. Transfer to a bowl. Mix in tomatoes and mint. Season. Set aside.
2
Combine ground lamb, breadcrumbs, egg, 1 tbsp harissa, garlic and cinnamon. Season. Shape into 8 burger patties. Cover and chill until required.
3
Heat oil in a large frying pan over medium heat. Working in batches, cook patties for 5-6 mins per side, or until cooked to your liking. Drain on paper towels.
4
Combine mayonnaise with remaining harissa. Fold each piece of bread in half. Top each with mixed greens, a burger patty, harissa mayonnaise and salsa. Crumble feta over top to serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None small eggplant, finely chopped, 2 None large tomatoes, finely chopped, 1/2 cup fresh mint leaves, chopped, and more.

Yes, Open-Faced Harissa Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open-Faced Harissa Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions