How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ginger Dressing And Dip?

You need 7 ingredients. The key ingredients include: 2 carrots, peeled and roughly chopped, 2 tablespoons peeled and roughly chopped fresh ginger, 1 small shallot, roughly chopped (optional), 2 tablespoons white miso paste, and more.

Is Carrot Ginger Dressing And Dip suitable as snacks & appetizers?

Yes, Carrot Ginger Dressing And Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Carrot Ginger Dressing And Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ginger Dressing And Dip Recipe

Name: Carrot Ginger Dressing And Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and roughly chopped; 2 tablespoons peeled and roughly chopped fresh ginger; 1 small shallot, roughly chopped (optional); 2 tablespoons white miso paste; 2 tablespoons rice vinegar; 2 tablespoons grapeseed oil (optional); 1 tablespoon sesame oil

Try this homemade Carrot Ginger Dressing And Dip recipe the whole family will love. Made with carrots, fresh ginger, shallot and white miso. Easy step-b…

This Carrot Ginger Dressing And Dip relies on simple, everyday ingredients such as white miso paste, rice vinegar, grapeseed oil (optional) and sesame oil. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 carrots, peeled and roughly chopped
2 tablespoons peeled and roughly chopped fresh ginger
1 small shallot, roughly chopped (optional)
2 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons grapeseed oil (optional)
1 tablespoon sesame oil

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Snacks & Appetizers

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