Carrot Creme Soup

Name: Carrot Creme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups carrots, thinely sliced; ¼ cup chopped onion; 2 garlic cloves, minced; ½ teaspoon sugar; ½ teaspoon marjoram; ¼ teaspoon thyme; 3 tablespoons butter; 2 tablespoons flour; 2 cups milk; ½ cup heavy cream; 4 cups chicken stock; salt; dill

Eats Now Editorial Team · 800 kcal · Soups & Stews

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Carrot Creme Soup – a delicious recipe with carrots, onion, garlic, sugar, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -5 cups carrots, thinely sliced
¼ cup chopped onion
2 garlic cloves, minced
½ teaspoon sugar
½ teaspoon marjoram
¼ teaspoon thyme
3 tablespoons butter
2 tablespoons flour
2 cups milk
½ cup heavy cream
4 cups chicken stock
salt
dill

1
cook carrots, onion, garlic and seasonings in butter until they start to soften.
2
Add flour and stir to coat.
3
Add milk and one cup stock.
4
Cover and bring to a gentle boil, lower heat and simmer covered, for 30 minutes stirring occasionally.
5
Puree.
6
Add remaining stock and cream.
7
Heat throughout but do not boil.
8
Salt to taste.
9
Garnish with dill.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 cups carrots, thinely sliced, ¼ cup chopped onion, 2 garlic cloves, minced, ½ teaspoon sugar, and more.

Yes, Carrot Creme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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