Walnut Rice Florentine Recipe

Name: Walnut Rice Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beef broth; 3 tablespoons unsalted butter; 1 cup onion, chopped; 1 garlic clove, minced; 1 cup converted rice; 2 tablespoons dry cooking sherry; 3 cups fresh spinach, shredded; ¼ cup heavy cream; ½ cup walnuts, toasted and chopped; ¼ cup parmesan cheese, grated; black pepper

Servings: persons

1 (14 ounce) can beef broth
3 tablespoons unsalted butter
1 cup onion, chopped
1 garlic clove, minced
1 cup converted rice
2 tablespoons dry cooking sherry
3 cups fresh spinach, shredded
¼ cup heavy cream
½ cup walnuts, toasted and chopped
¼ cup parmesan cheese, grated
black pepper

1
Add water to broth to make 2 1/4 cups, set aside.
2
Melt butter in large sauce pan then add rice,onion and garlic.
3
Cook over medium heat stirring constantly, 3-4 minutes.
4
Add sherry and broth and bring to a boil.
5
Reduce the heat , cover and simmer 20 minutes.
6
Remove from heat and stir in the spinach and heavy cream.
7
Let stand until liquid is absorbed.
8
Stir in walnuts and sprinkle with parmesan cheese and pepper to taste.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can beef broth, 3 tablespoons unsalted butter, 1 cup onion, chopped, 1 garlic clove, minced, and more.

Yes, Walnut Rice Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Rice Florentine

How did you like this recipe?

Frequently Asked Questions