Carrot Cake Cheesecake Recipe

Name: Carrot Cake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package carrot cake mix Duncan Hines(R) Decadent; 1 1/4 cups hot water; 3 eggs; oil; juice; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; 2 packages cream cheese 8 oz. ea., softened; 3/4 cup sugar; 2 1/2 teaspoons vanilla extract; 3 eggs; 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting; raisin

Servings: persons

1 package carrot cake mix Duncan Hines(R) Decadent
1 1/4 cups hot water
3 eggs
oil
juice
1/2 cup flaked coconut
1/2 cup chopped walnuts
2 packages cream cheese 8 oz. ea., softened
3/4 cup sugar
2 1/2 teaspoons vanilla extract
3 eggs
1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
raisin

1
Preheat oven to 350u00b0F. Grease the bottom of a 10-inch springform pan.
2
Pour hot water over carrots and raisins in a medium bowl; let stand 5 minutes. Drain and squeeze out excess water.
3
Combine cake mix, oil and eggs called for on package, drained carrot-raisin mixture, pineapple, coconut and walnuts in a large bowl. Stir with a wooden spoon until blended.
4
Beat cream cheese, sugar and vanilla with electric mixer at medium speed in another large bowl until smooth. Beat in the 3 eggs.
5
Spoon 2 cups carrot cake batter on bottom of prepared pan. Spread 1/2 the cream cheese mixture over batter. Spoon on remaining carrot cake batter. Top with remaining cream cheese mixture.
6
Bake 50 to 60 minutes or until just set. Cool completely on wire rack.
7
Blend frosting with 2 tablespoons reserved pineapple juice. Remove cake from springform pan, and place it on a serving platter. Spread frosting on cake. Refrigerate 2 to 3 hours.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package carrot cake mix Duncan Hines(R) Decadent, 1 1/4 cups hot water, 3 eggs, oil, and more.

Yes, Carrot Cake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cheesecake

How did you like this recipe?

Frequently Asked Questions