Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. salad oil; 2 eggs; 1 1/2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 jar junior baby carrots; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · 911 kcal · Salads

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Carrot Bread – a delicious recipe with sugar, salad oil, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. salad oil
2 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 jar junior baby carrots
1/2 c. chopped nuts (optional)

1
Mix sugar, oil and eggs.
2
Sift flour, baking powder, baking soda, cinnamon and salt; add to first mixture.
3
Last, add the junior baby carrots and nuts.
4
Pour into loaf tin.
5
Bake at 350u00b0 for 45 minutes to 1 hour.

911

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. salad oil, 2 eggs, 1 1/2 c. sifted flour, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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