Mango Shortcake With Ginger Cream

1. 1

   Beat cream, sugar and cinnamon with an electric mixer until stiff peaks form; stir in crystallized ginger and set aside in the refrigerator until shortcakes are ready to assemble.

2. 2

   Stir together butter and cinnamon sugar; spread lightly over one side of each cake slice.

3. 3

   Grill (can do this in a frying pan) over medium heat for a few minutes on each side to lightly brown.

4. 4

   Place half the cake slices on 6 dessert plates, sugar side up.

5. 5

   Top with half the whipped cream and half the mango slices.

6. 6

   Repeat layers and garnish with mint sprigs, if desired.

No nutritional information available.

No additional tips available.