The Ultimate Pumpkin Pie Recipe

Name: The Ultimate Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 tablespoon brown sugar packed; 2 teaspoons cinnamon; 3/4 teaspoon ginger ground; 1/4 teaspoon salt; 1 cup pumpkin; 3/4 cup heavy whipping cream; 1/2 cup sour cream; 3 large eggs beaten to blend; 1/4 cup apricot preserves (jam) optional; 1 each pie shell (9 inch) 9 inch, prepared, crust of choice

Servings: persons

3/4 cup sugar
1 tablespoon brown sugar packed
2 teaspoons cinnamon
3/4 teaspoon ginger ground
1/4 teaspoon salt
1 cup pumpkin
3/4 cup heavy whipping cream
1/2 cup sour cream
3 large eggs beaten to blend
1/4 cup apricot preserves (jam) optional
1 each pie shell (9 inch) 9 inch, prepared, crust of choice

1
Filling mix first 6 ingredients together using a whisk to remove all lumps and thoroughly blend.
2
Add whipping cream, sour cream and beaten eggs.
3
Pour into 9 inch crust.
4
Bake at 325F (160C) 55- 60 minutes until edges puff and center is almost set.
5
Note; put a ring of foil around crust edge to prevent over browning the last 15 minutes of baking.
6
Opitional; Apricot preserve pie.
7
Spread apricot preserves over bottom of 9 inch pie crust then pour prepared filling into the pie crust.
8
and bake as directed.
9
The apricot and pumpkin combination is absolutely delicious.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1 tablespoon brown sugar packed, 2 teaspoons cinnamon, 3/4 teaspoon ginger ground, and more.

Yes, The Ultimate Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions