-
1
Put all the dry goods in a mixing bowl...
-
2
Mix by hand well.
-
3
Add a cold stick of butter.. 1/2 cup....
-
4
I use a pastry cutter to incooperate the butter and flour mix..
-
5
Mix should look crumbly....
-
6
The crumbs should look pebble size.
-
7
Add about 1/3 of the milk mixture.
-
8
Mix by hand...
-
9
Add 1/3 more of milk mixture.
-
10
Knead as you add the liquid.
-
11
It should make a grapefruit size ball of dough...
-
12
I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits.
-
13
TO BAKE.... Preheat the oven to 400. thaw out dough and knead.. Lightly flour hard surface to roll out dough.
-
14
Roll dough out to a 6x6 piece of dough...
-
15
Place dough in baking pan.
-
16
Cut but don't separate them..
-
17
They should be able to be cut into 9 biscuits.... paint top of biscuits with milk, and bake for 15 minutes
