Triple-Layer Peanut Butter Brownies

1. 1

   Prepare and bake brownies in 13x9-inch pan as directed on package; cool.

2. 2

   Meanwhile, beat pudding mix and milk with whisk 2 min.

3. 3

   Add peanut butter and sugar; mix well.

4. 4

   Refrigerate until brownies are completely cooled.

5. 5

   Spread pudding mixture over brownies.

6. 6

   Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min.

7. 7

   or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

8. 8

   Spread over pudding mixture; sprinkle with nuts.

9. 9

   Refrigerate 1 hour.

No nutritional information available.

No additional tips available.