Carleez Sweet Asian Chicken Recipe

Name: Carleez Sweet Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken halves; 2 tablespoons brown sugar; 2 tablespoons sea salt; 1 teaspoon powdered ginger; 2 pinches powdered lemon grass (optional); 2 teaspoons ground coriander; 1 tablespoon red chili pepper flakes; 6 white peppercorns, crushed (with back of spoon is fine); 2 teaspoons orange zest; 3 ounces orange juice (orange cuties); 2 tablespoons sweet soy sauce; 1 teaspoon fresh ginger, minced; 1 garlic clove, minced; 2 tablespoons vegetable oil; 1 dash sesame oil (if ya have it)

Servings: persons

2 chicken halves
2 tablespoons brown sugar
2 tablespoons sea salt
1 teaspoon powdered ginger
2 pinches powdered lemon grass (optional)
2 teaspoons ground coriander
1 tablespoon red chili pepper flakes
6 white peppercorns, crushed (with back of spoon is fine)
2 teaspoons orange zest
3 ounces orange juice (orange cuties)
2 tablespoons sweet soy sauce
1 teaspoon fresh ginger, minced
1 garlic clove, minced
2 tablespoons vegetable oil
1 dash sesame oil (if ya have it)

1
Rinse your chicken in cold water.
2
Rub chicken with dry mix.
3
Pre-heat oven to 350 degrees.
4
Pre-heat cast iron skillet to high on stovetop.
5
Add oil.
6
After oil is hot - add chicken and reduce to medium-high.
7
Sear both sides of chicken.
8
Splash half of Wet Mix over chicken and let chicken simmer on both sides (flip 'em) for about 15 seconds each.
9
Pour all but the last 1/3 cup of liquid over chicken and move to oven.
10
Baste with the rest of the Wet Mix after 15 minutes.
11
Start your rice to eat this with!
12
Cook for 10- 15 more minutes in the oven, depending on the size of your chicken.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken halves, 2 tablespoons brown sugar, 2 tablespoons sea salt, 1 teaspoon powdered ginger, and more.

Yes, Carleez Sweet Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carleez Sweet Asian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions