Shanna's Favorite Chicken Kiev' Recipe 2Bleu

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   [": Preheat oven to 350 degrees Fahrenheit.", "Place one chicken breast between two sheets of plastic wrap.", "Using a mallet, flatten to an even thickness of about 1/2"".", "Repeat with remaining breasts.", "( : If desired, once you pound the breast out flat, you can cut it in half lengthwise to make smaller serving sizes).", "Dredge chicken breasts in flour.", "Lay pieces on counter, (As a referrence: if skin were on the breast, it would be skin side down).", "Sprinkle a little flour on the side facing up.", "Take 1/8 of the butter and roll it in a log shape the width of a breast.", "Roll the log in the flour generously.", "Place the butter log on one end of the breast.", "Dust with a little more flour.", "Roll the breast up, securing with a toothpick if needed.", "Take another 1/8 of the butter and spread over top.", "Place in baking dish.", "Continue with the other 3 breasts.", "( : At this point, you can cover and place in fridge for as long as the next day and bake when needed).", "Bake for 35 to 40 minutes.", "Slice the chicken breasts on the bias and carefully place over rice or potatoes.", "Spoon butter drippings over top and sprinkle with fresh parsley."]

* Per serving · 4 servings · Values may vary.

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