How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anticuchos (Beef Heart Kebabs)?

You need 9 ingredients. The key ingredients include: 1 cup tarragon vinegar, ½ teaspoon ground cayenne pepper, ¼ teaspoon saffron, 3 garlic cloves, minced, and more.

Is Anticuchos (Beef Heart Kebabs) suitable as meat & poultry?

Yes, Anticuchos (Beef Heart Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anticuchos (Beef Heart Kebabs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anticuchos (Beef Heart Kebabs) Recipe

Name: Anticuchos (Beef Heart Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tarragon vinegar; ½ teaspoon ground cayenne pepper; ¼ teaspoon saffron; 3 garlic cloves, minced; 12 black peppercorns; 1 teaspoon salt (to taste); ½ cup water; 2 lbs beef heart meat, cut in 1-inch cubes; 3 tablespoons olive oil

Anticuchos (Beef Heart Kebabs) – a delicious recipe with tarragon vinegar, ground cayenne pepper, saffron, garlic, black, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup tarragon vinegar
½ teaspoon ground cayenne pepper
¼ teaspoon saffron
3 garlic cloves, minced
12 black peppercorns
1 teaspoon salt (to taste)
½ cup water
2 lbs beef heart meat, cut in 1-inch cubes
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anticuchos (Beef Heart Kebabs)

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