How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp And Nectarine Salad?

You need 13 ingredients. The key ingredients include: DRESSING, 1/4 cup vegetable oil, 3 tablespoons fresh lime juice, 1 piece fresh ginger, peeled (1 /2-inch), and more.

Is Caribbean Shrimp And Nectarine Salad suitable as seafood?

Yes, Caribbean Shrimp And Nectarine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp And Nectarine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp And Nectarine Salad Recipe

Name: Caribbean Shrimp And Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/4 cup vegetable oil; 3 tablespoons fresh lime juice; 1 piece fresh ginger, peeled (1 /2-inch); 1 1/2 tablespoons honey; 1/8 teaspoon hot pepper sauce; SALAD; 1 lb medium cooked shrimp, peeled and deveined; 2 nectarines, cut in thin wedges (2 3/4 cups); 1 avocado, halved, seeded, peeled and sliced thin lengthwise; 1/2 cup red onion, thinly sliced; 1 cup fresh basil leaf, cut in thin strips; 4 cups spring greens (or your favorite lettuces)

Fresh, crisp and full of flavor — this Caribbean Shrimp And Nectarine Salad is a must-try. Made with DRESSING, vegetable oil, lime juice and fresh ginge…

This Caribbean Shrimp And Nectarine Salad relies on simple, everyday ingredients such as dressing, vegetable oil, fresh lime juice and honey. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Shrimp And Nectarine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions