Caribbean Pan Roasted Chicken Recipe

Name: Caribbean Pan Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1/4 teaspoon allspice; 1 pinch nutmeg; 1 pinch cinnamon; 1 teaspoon dried thyme; 1/4 teaspoon cayenne; 1/2 teaspoon paprika; 1/2 teaspoon coriander; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 2 chicken leg quarters, clean and pat dry; 3 tablespoons vegetable oil; Pan Sauce; 1/2 cup coffee flavored beer; 1 cup chicken broth; 1/2 lime, juiced; 1 tablespoon red wine vinegar; 2 tablespoons brown sugar; 1 pinch salt; 1 pinch pepper; 1 tablespoon cornstarch; 1/4 cup cold water

Servings: persons

Chicken
1/4 teaspoon allspice
1 pinch nutmeg
1 pinch cinnamon
1 teaspoon dried thyme
1/4 teaspoon cayenne
1/2 teaspoon paprika
1/2 teaspoon coriander
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 chicken leg quarters, clean and pat dry
3 tablespoons vegetable oil
Pan Sauce
1/2 cup coffee flavored beer
1 cup chicken broth
1/2 lime, juiced
1 tablespoon red wine vinegar
2 tablespoons brown sugar
1 pinch salt
1 pinch pepper
1 tablespoon cornstarch
1/4 cup cold water

1
Preheat oven to 350 degrees F.
2
In a small bowl combine spices and mix well.
3
Season both sides of chicken with spice mix.
4
Heat oil over medium high in a large, oven-proof skillet and add chicken skin-side down.
5
Cook until skin begins to set and crisp, about 5 minutes.
6
Turn and cook another 3 minutes.
7
Return to skin side down and place in preheated oven.
8
Continue cooking until no longer pink, about 30 to 35 minutes. Turn oven off.
9
Return skillet to stove and keep chicken warm in oven.
10
Heat skillet over medium and deglaze pan with beer, scraping bits from the bottom with a wooden spoon.
11
Stir in chicken broth, lime juice, vinegar, brown sugar, salt and pepper.
12
Combine cornstarch and water in a small bowl and mix well.
13
Stir into pan and simmer 5 to 10 minutes until sauce reduces and thickens slightly. Spoon sauce over chicken and serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Chicken, 1/4 teaspoon allspice, 1 pinch nutmeg, 1 pinch cinnamon, and more.

Yes, Caribbean Pan Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pan Roasted Chicken

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