Roast Turkey

Name: Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 to 10 lb. turkey; 1 tsp. sage; 1 tsp. thyme; 1 Tbsp. pepper; salt; 1 celery stalk; 1 onion; 1 garlic clove; 3 slices bacon; water

Eats Now Editorial Team · Meat & Poultry

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Roast Turkey – a delicious recipe with turkey, sage, thyme, pepper, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 lb. turkey
1 tsp. sage
1 tsp. thyme
1 Tbsp. pepper
salt
1 celery stalk
1 onion
1 garlic clove
3 slices bacon
water

1
["Rinse", "turkey inside and out.", "Remove neck and giblets. Mix spices in a bowl and rub mixture inside and on the outside of the turkey.", "Cut", "celery and onion in large pieces.", "Place along with garlic inside of turkey.", "Put bacon strips over the breast.", "Add enough", "water", "to", "steam the bird in moist heat. Maintain water level by checking. Start with 14 coals on top and 14", "coals on the bottom for 20 minutes. Then reduce to 12 coals on top and 10 on the bottom for 1 1/2 hours or longer until done.", "Replenish coals as needed."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 lb. turkey, 1 tsp. sage, 1 tsp. thyme, 1 Tbsp. pepper, and more.

Yes, Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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