Spanish Treasure Casserole Recipe

Name: Spanish Treasure Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 3 Tbsp. shortening; 1/2 lb. grated Cheddar cheese; 1 1/2 c. milk; 2 Tbsp. bacon drippings; 6 c. sliced Spanish onions; 1 c. diced cooked ham; 1 egg; 1 tsp. prepared mustard

Servings: persons

1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. shortening
1/2 lb. grated Cheddar cheese
1 1/2 c. milk
2 Tbsp. bacon drippings
6 c. sliced Spanish onions
1 c. diced cooked ham
1 egg
1 tsp. prepared mustard

1
Sift flour and baking powder in bowl.
2
Add shortening and 1/2 cup grated cheese.
3
Cut in with pastry blender or two knives.
4
Add 1/2 cup milk all at once.
5
Stir just until moistened.
6
Spread in 8 x 12-inch casserole dish.
7
Melt bacon drippings in frying pan. Add sliced onions and cook over medium heat until limp and light brown.
8
Stir in ham.
9
Spoon onion-ham mixture over batter in casserole.
10
Top with remaining cheese.
11
Beat together egg, remaining milk and mustard.
12
Pour over onion mixture.
13
Bake 10 minutes at 450u00b0.
14
Reduce heat to 350u00b0 and bake 20 minutes longer. Makes 6 to 8 servings.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 2 tsp. baking powder, 1/4 tsp. salt, 3 Tbsp. shortening, and more.

Yes, Spanish Treasure Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Treasure Casserole

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