How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Church Beans?

You need 12 ingredients. The key ingredients include: 1 lb bacon, fried and crumbled, 1-1/2 lbs ground beef, cooked and drained, salt and pepper to taste, 2 green peppers, chopped and sauteed, and more.

Is Church Beans suitable as meat & poultry?

Yes, Church Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Church Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Beans Recipe

Name: Church Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, fried and crumbled; 1-1/2 lbs ground beef, cooked and drained; salt and pepper to taste; 2 green peppers, chopped and sauteed; 1 large onion, diced and sauteed; 15 oz can white butter beans; 15 oz can kidney beans; 20 oz can baked beans; 3/4 c ketchup; 1-1/2 tbsp vinegar; 1-1/2 c sugar; 1-1/2 c brown sugar

Try this homemade Church Beans recipe the whole family will love. Made with bacon, ground beef, salt and green peppers. Easy step-by-step instructions i…

This Church Beans relies on simple, everyday ingredients such as bacon, fried and crumbled, salt and pepper to taste, can white butter beans and can kidney beans. It comes together quickly and makes 4 servings, at about 2021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Church Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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