Stromboli(Italian Bread Loaf With Meat And Cheese)

1. 1

   Place risen dough on floured board.

2. 2

   Flatten and stretch into approximately 12 x 15-inches.

3. 3

   Spread ingredients over surface of dough in following order:

4. 4

   tomatoes, onions, pastrami, oregano, garlic powder, salt and pepper.

5. 5

   Roll dough lengthwise in jellyroll fashion.

6. 6

   Pinch edges to secure ingredients.

7. 7

   Roll will resemble roll of French bread.

8. 8

   Carefully place on nonstick cookie sheet.

9. 9

   Bake at 400u00b0 for 40 minutes until golden brown.

10. 10

    Cool well.

11. 11

    Cut into 3/4-inch slices just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.