How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom And Lemon Rice Pudding ?

You need 12 ingredients. The key ingredients include: 3 cups whole milk, 1 cup heavy cream, 4 large eggs, beaten, 1/2 cup granulated sugar, and more.

Is Cardamom And Lemon Rice Pudding suitable as baking & desserts?

Yes, Cardamom And Lemon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cardamom And Lemon Rice Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom And Lemon Rice Pudding Recipe

Name: Cardamom And Lemon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 1 cup heavy cream; 4 large eggs, beaten; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 teaspoons finely grated lemon zest (from 1 medium lemon); 5 whole green cardamom pods; 1/4 teaspoon freshly grated nutmeg; 3 cups cooked medium-grain white rice; 1 cup golden raisins; Slow cooker

Bake this irresistible Cardamom And Lemon Rice Pudding at home. Made with milk, heavy cream, eggs and granulated sugar. Easy step-by-step instructions i…

This Cardamom And Lemon Rice Pudding relies on simple, everyday ingredients such as whole milk, heavy cream, large eggs, beaten and granulated sugar. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cardamom And Lemon Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cardamom And Lemon Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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