Caramel-Fudge Brownies

1. 1

   Grease and flour an 8-by-12-inch pan.

2. 2

   Preheat oven to 350F.

3. 3

   Combine caramels and evaporated milk in the top of a double boiler over simmering water, stirring over medium heat until melted.

4. 4

   Set aside.

5. 5

   Combine cake mix, butter, pecans and milk to form a dough.

6. 6

   Press half of the dough mixture into the prepared pan and bake in the preheated oven for 6 minutes.

7. 7

   Then sprinkle chocolate chips over the baked crust and dot and spread the melted caramel over the chips.

8. 8

   (The mixture will not cover crust completely).

9. 9

   Spread remaining dough over caramel.

10. 10

    Return to the oven for 20 minutes or until set.

11. 11

    Cool then refrigerate before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.