Honey Crunch Pecan Pie Recipe

Name: Honey Crunch Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked single pastry shells (9-inch); 4 medium eggs; ¼ cup brown sugar, firmly packed; ¼ cup granulated sugar; ½ teaspoon salt; 1 cup light corn syrup; 2 tbps. butter or 2 margarine, melted; 1 teaspoon vanilla extract; 1 cup pecans, chopped; ⅓ cup brown sugar, firmly packed; 3 tbps. butter or 3 margarine; 3 tablespoons honey; 1 ½ cups pecan halves

Servings: persons

1 unbaked single pastry shells (9-inch)
4 medium eggs
¼ cup brown sugar, firmly packed
¼ cup granulated sugar
½ teaspoon salt
1 cup light corn syrup
2 tbps. butter or 2 margarine, melted
1 teaspoon vanilla extract
1 cup pecans, chopped
⅓ cup brown sugar, firmly packed
3 tbps. butter or 3 margarine
3 tablespoons honey
1 ½ cups pecan halves

1
Heat oven to 350F.
2
FILLING: In a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well.
3
Spoon into unbaked pie shell; bake 15 minutes.
4
Cover edge of pastry with foil; bake 20 minutes longer.
5
TOPPING: In a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted.
6
Remove from heat.
7
Add nuts; stir until coated.
8
Spoon evenly over pie.
9
Cover edge of pastry with foil.
10
Bake 10 minutes or until topping is bubbly and golden brown.
11
Cool to room temperature before serving.

2081

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked single pastry shells (9-inch), 4 medium eggs, ¼ cup brown sugar, firmly packed, ¼ cup granulated sugar, and more.

Yes, Honey Crunch Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Crunch Pecan Pie

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