Honey Crunch Pecan Pie Recipe

Name: Honey Crunch Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked single pastry shells (9-inch); 4 medium eggs; ¼ cup brown sugar, firmly packed; ¼ cup granulated sugar; ½ teaspoon salt; 1 cup light corn syrup; 2 tbps. butter or 2 margarine, melted; 1 teaspoon vanilla extract; 1 cup pecans, chopped; ⅓ cup brown sugar, firmly packed; 3 tbps. butter or 3 margarine; 3 tablespoons honey; 1 ½ cups pecan halves

Servings: persons

1 unbaked single pastry shells (9-inch)
4 medium eggs
¼ cup brown sugar, firmly packed
¼ cup granulated sugar
½ teaspoon salt
1 cup light corn syrup
2 tbps. butter or 2 margarine, melted
1 teaspoon vanilla extract
1 cup pecans, chopped
⅓ cup brown sugar, firmly packed
3 tbps. butter or 3 margarine
3 tablespoons honey
1 ½ cups pecan halves

1
Heat oven to 350F.
2
FILLING: In a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well.
3
Spoon into unbaked pie shell; bake 15 minutes.
4
Cover edge of pastry with foil; bake 20 minutes longer.
5
TOPPING: In a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted.
6
Remove from heat.
7
Add nuts; stir until coated.
8
Spoon evenly over pie.
9
Cover edge of pastry with foil.
10
Bake 10 minutes or until topping is bubbly and golden brown.
11
Cool to room temperature before serving.

2081

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked single pastry shells (9-inch), 4 medium eggs, ¼ cup brown sugar, firmly packed, ¼ cup granulated sugar, and more.

Yes, Honey Crunch Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Crunch Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions