How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for CARBONADA CRIOLLA (Veal and Vegetable Stew)?

You need 15 ingredients. The key ingredients include: 2 medium onions, chopped, 3 cloves garlic, mushed, 1 kg veal, 1 can whole peeled tomatoes, chopped up, and more.

Is CARBONADA CRIOLLA (Veal and Vegetable Stew) suitable as soups & stews?

Yes, CARBONADA CRIOLLA (Veal and Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover CARBONADA CRIOLLA (Veal and Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CARBONADA CRIOLLA (Veal and Vegetable Stew) Recipe

Name: CARBONADA CRIOLLA (Veal and Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 cloves garlic, mushed; 1 kg veal; 1 can whole peeled tomatoes, chopped up; salt and pepper; 50 g butter; oil; 2 carrots, in slices; 1 sweet potato, cut up; 14 kg squash, cut up; 3 potatoes, cut up; 2 ears of corn, cut up; 1 cup rice; 1 can peaches or 1 can apricot; beef broth

Warm up with this hearty CARBONADA CRIOLLA (Veal and Vegetable Stew) recipe. Made with onions, garlic, veal and tomatoes. Easy step-by-step instructions…

This CARBONADA CRIOLLA (Veal and Vegetable Stew) relies on simple, everyday ingredients such as medium onions, chopped, garlic, mushed, veal and salt and pepper. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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CARBONADA CRIOLLA (Veal and Vegetable Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions