CARBONADA CRIOLLA (Veal and Vegetable Stew) Recipe

Name: CARBONADA CRIOLLA (Veal and Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 cloves garlic, mushed; 1 kg veal; 1 can whole peeled tomatoes, chopped up; salt and pepper; 50 g butter; oil; 2 carrots, in slices; 1 sweet potato, cut up; 14 kg squash, cut up; 3 potatoes, cut up; 2 ears of corn, cut up; 1 cup rice; 1 can peaches or 1 can apricot; beef broth

Servings: persons

2 medium onions, chopped
3 cloves garlic, mushed
1 kg veal
1 can whole peeled tomatoes, chopped up
salt and pepper
50 g butter
oil
2 carrots, in slices
1 sweet potato, cut up
14 kg squash, cut up
3 potatoes, cut up
2 ears of corn, cut up
1 cup rice
1 can peaches or 1 can apricot
beef broth

1
Brown the onion and garlic in the oil and butter.
2
Cut the meat into squares and add to the pan.
3
Brown well.
4
Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.
5
Cook 15 minutes and add the rest of the vegetables.
6
Cook until the vegetables are half done, then add the rice and the peaches.
7
Continue cooking until everythig is done.
8
Serve sprinkled with parsley or basil.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, chopped, 3 cloves garlic, mushed, 1 kg veal, 1 can whole peeled tomatoes, chopped up, and more.

Yes, CARBONADA CRIOLLA (Veal and Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CARBONADA CRIOLLA (Veal and Vegetable Stew)

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