How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Yam Stew?

You need 12 ingredients. The key ingredients include: 4 cups vegetable broth, 1 chopped onion, 2 cups peeled and diced yams, 1 cup canned chick-peas, and more.

Is African Yam Stew suitable as soups & stews?

Yes, African Yam Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover African Yam Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Yam Stew Recipe

Name: African Yam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 1 chopped onion; 2 cups peeled and diced yams; 1 cup canned chick-peas; 1 cup uncooked brown rice; 1/4 teaspoon salt; 1/4 cup peanut butter; 2 cups chopped collard greens or 2 cups kale; 2 tablespoons fresh lemon juice; 1/2 teaspoon black pepper; 1 tablespoon Braggs liquid aminos or 1 tablespoon tamari; chili sauce

Warm up with this hearty African Yam Stew recipe. Made with vegetable broth, onion, yams and chick-peas. Easy step-by-step instructions included.

This African Yam Stew relies on simple, everyday ingredients such as vegetable broth, chopped onion, peeled and diced yams and canned chick-peas. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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African Yam Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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