How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables With Cheesy Polenta?

You need 12 ingredients. The key ingredients include: 4 cups cauliflower florets, chopped, 4 cups butternut squash, peeled and cubed (1 1/2-inch chunks), 1 medium onion, sliced, 2 tablespoons extra virgin olive oil, and more.

Is Roasted Winter Vegetables With Cheesy Polenta suitable as soups & stews?

Yes, Roasted Winter Vegetables With Cheesy Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables With Cheesy Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables With Cheesy Polenta Recipe

Name: Roasted Winter Vegetables With Cheesy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets, chopped; 4 cups butternut squash, peeled and cubed (1 1/2-inch chunks); 1 medium onion, sliced; 2 tablespoons extra virgin olive oil; 1/2 teaspoon garlic powder; 3/4 teaspoon fresh ground pepper, divided; 1/4 teaspoon salt; 2 1/2 cups vegetable broth or 2 1/2 cups reduced-sodium chicken broth; 1 cup water; 3/4 cup cornmeal; 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary; 2/3 cup parmesan cheese, finely shredded

Roasted Winter Vegetables With Cheesy Polenta

Eats Now Editorial Team · 2123 kcal · Soups & Stews

Roasted Winter Vegetables With Cheesy Polenta – a delicious recipe with cauliflower, butternut squash, onion, extra virgin olive oil, garlic powder, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Winter Vegetables With Cheesy Polenta

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