Galayet Bandora

1. 1

   Cut the stew meat into half-inch cubes (smaller than you would for stew.)

2. 2

   Season it with cumin and paprika.

3. 3

   In a saucepan, heat olive oil to medium high.

4. 4

   Brown meat in olive oil, then add jalapeno(s) and tomatoes.

5. 5

   Lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.

6. 6

   Serve over rice, or as a dip with warmed pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.