Cream Of Belgian Endive Soup Recipe

Name: Cream Of Belgian Endive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Belgian endive, cored; 1 white onion, diced; 1 garlic clove, minced; 2 tablespoons butter; 2 large potatoes, peeled and diced; 2 cups chicken broth; 1 cup milk (or skim milk or cream); salt and pepper; chopped chives (to garnish); dill sprigs (to garnish)

Servings: persons

2 Belgian endive, cored
1 white onion, diced
1 garlic clove, minced
2 tablespoons butter
2 large potatoes, peeled and diced
2 cups chicken broth
1 cup milk (or skim milk or cream)
salt and pepper
chopped chives (to garnish)
dill sprigs (to garnish)

1
Mince the endives, reserving a few small leaves for garnish.
2
Saute the onion, garlic, and endives in the butter for 3 minutes.
3
Add the potatoes and chicken broth and simmer for about 15 minutes, or until the potatoes are soft.
4
Blend until smooth, using an immersion blender, or carefully transferring hot soup to blender and then back to pot.
5
Add the milk, salt, and pepper and blend. Serve hot or cold.
6
Garnish with chopped endive leaves, chives, and dill.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Belgian endive, cored, 1 white onion, diced, 1 garlic clove, minced, 2 tablespoons butter, and more.

Yes, Cream Of Belgian Endive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Belgian Endive Soup

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