Caramelized Vidalia Onion And Boursin Cheese Dip

1. 1

   Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.

2. 2

   Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.

3. 3

   When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.

* Per serving · 4 servings · Values may vary.

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