Melon Dip Cocktail Recipe

1. 1

   Place the cantaloupe in a blender and blend until smooth.

2. 2

   Strain through a fine-mesh strainer into a large pitcher and skim off any foam.

3. 3

   (You should have about 1 3/4 cups juice.)

4. 4

   Add the ouzo, lemon juice, and simple syrup and stir to combine.

5. 5

   To serve, pour the melon mixture into a rocks glass filled with ice.

6. 6

   Smack 2 mint leaves per drink in the palm of your hand and place on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.