Easy Green Chile Enchiladas Recipe

Name: Easy Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Diced; 2 Tablespoons Butter; 1 can (15 Oz. Size) Green Enchilada Sauce; 2 cans (4 Ounce) Chopped Green Chilies; 12 whole Corn Tortillas; 2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like); Sour Cream; Salsa; Pico De Gallo (optional); Guacamole (optional); Cilantro Leaves (optional)

Servings: persons

1 whole Onion, Diced
2 Tablespoons Butter
1 can (15 Oz. Size) Green Enchilada Sauce
2 cans (4 Ounce) Chopped Green Chilies
12 whole Corn Tortillas
2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like)
Sour Cream
Salsa
Pico De Gallo (optional)
Guacamole (optional)
Cilantro Leaves (optional)

1
In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown.
2
In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.
3
In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.
4
To serve, stack three cheesy tortillas on top of one another.
5
Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed.
6
Delish and so, so easy!
7
(Save extra sauce for use on nachos, quesadillas, chicken, etc.)

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Onion, Diced, 2 Tablespoons Butter, 1 can (15 Oz. Size) Green Enchilada Sauce, 2 cans (4 Ounce) Chopped Green Chilies, and more.

Yes, Easy Green Chile Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Green Chile Enchiladas

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