Baked Fiesta Salsa Recipe

Name: Baked Fiesta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1 (1 1/4 ounce) package taco seasoning; 1 (8 1/2 ounce) can whole corn (drained not rinsed); 1 (3 1/2 ounce) package sun-dried tomatoes (dried ones, not in oil); 1 (20 ounce) Simply Potatoes Diced Potatoes with Onion (4 servings); 2 (15 1/4 ounce) cans black beans (drained not rinsed); 14-1 red bell pepper (diced, added for color or to taste); 1 bunch green onion (sliced for placement upon serving); 1 cup cheese; 1 cup sour cream

Servings: persons

1 cup chicken broth
1 (1 1/4 ounce) package taco seasoning
1 (8 1/2 ounce) can whole corn (drained not rinsed)
1 (3 1/2 ounce) package sun-dried tomatoes (dried ones, not in oil)
1 (20 ounce) Simply Potatoes Diced Potatoes with Onion (4 servings)
2 (15 1/4 ounce) cans black beans (drained not rinsed)
14-1 red bell pepper (diced, added for color or to taste)
1 bunch green onion (sliced for placement upon serving)
1 cup cheese
1 cup sour cream

1
Process into a sauce (mini food processor): chicken broth, taco seasoning, sundried tomatoes.
2
Mix all ingredients (except green onions) thoroughly.
3
Pour into a greased baking pan or individual serving bake pans.
4
Cover with foil.
5
Bake at 425 F for 30 minutes, less for individual servings.
6
Stir.
7
Sprinkle cheese and green onion on top of a dallop of sour cream to serve!
8
Makes 4-8 servings, depending on if used as a snack, side or meal.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 1 (1 1/4 ounce) package taco seasoning, 1 (8 1/2 ounce) can whole corn (drained not rinsed), 1 (3 1/2 ounce) package sun-dried tomatoes (dried ones, not in oil), and more.

Yes, Baked Fiesta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Fiesta Salsa

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