Oven-Roasted Tomato and Chevre Bruschetta

1. 1

   Preheat oven to 350 degrees.

2. 2

   Arrange tomatoes, skin side down, in a single layer of a jelly roll pan coated with cooking spray.

3. 3

   Sprinkle evenly with sale; coata lightly with cooking spray.

4. 4

   Bake for 2 hours.

5. 5

   Turn oven off; cool tomatoes in closed oven for at least 1 hour.

6. 6

   Remove from baking sheet.

7. 7

   Preheat oven to 400 degrees.

8. 8

   Arrange bread slices on a single layer on a baking sheet; brush evenly with oil.

9. 9

   Bake at 400 degrees for 14 minutes or until toasted.

10. 10

    Rub each slice with cut sides of garlic; discard garlic.

11. 11

    Spread about 1 tsp cheese on each bread slice; top each serving with 1 tomato half.

12. 12

    Sprinkle each serving with about 1/2 tsp basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.