Caramelized Roasted Parsnips

1. 1

   In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.

2. 2

   Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.

3. 3

   Serve, seasoned with more pepper.

* Per serving · 4 servings · Values may vary.

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