Creamed Pearl Onions

1. 1

   Cream the onions: Bring the onions, chicken broth, and 1 1/2 cups water to a boil in a medium saucepan over medium-high heat.

2. 2

   Reduce heat to a simmer, add the thyme sprigs, cover the saucepan, and cook until the onions are tender -- about 15 minutes.

3. 3

   Using a slotted spoon, remove the onions, place in a small bowl, and set aside.

4. 4

   Over medium-high heat, reduce the cooking liquid by half -- about 15 minutes.

5. 5

   Stir in the cream, salt, minced thyme, and pepper.

6. 6

   Cook until slightly thickened -- about 2 minutes.

7. 7

   Return the onions to the pan and cook until heated through, about 5 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.