Sizzling Fajitas Recipe

Name: Sizzling Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces, fluid Pineapple Juice; 10 ounces, fluid Soy Sauce; 2 whole Limes, Squeezed For Juice; 8 ounces, fluid Sweet Chili Sauce (found With Asian Foods); 2 pounds Skirt Steak; 4 whole Boneless, Skinless Chicken Breasts; 4 whole Onions Sliced Thin; 4 whole Bell Peppers, Sliced Thin; 1/2 teaspoons Salt; 1 teaspoon Pepper

Servings: persons

46 ounces, fluid Pineapple Juice
10 ounces, fluid Soy Sauce
2 whole Limes, Squeezed For Juice
8 ounces, fluid Sweet Chili Sauce (found With Asian Foods)
2 pounds Skirt Steak
4 whole Boneless, Skinless Chicken Breasts
4 whole Onions Sliced Thin
4 whole Bell Peppers, Sliced Thin
1/2 teaspoons Salt
1 teaspoon Pepper

1
Combine pineapple juice, soy sauce, lime juice and sweet chili sauce.
2
Whisk to combine; set aside.
3
Place skirt steak in one Ziploc bag and chicken breasts in the other.
4
Seal tightly and place bags on a large baking sheet (in case of leaking, the pan will catch the drips) and refrigerate several hours or overnight.
5
Grill to desired doneness.
6
I like to grill my steak for about 6 to 7 minutes on each side over a high grill.
7
For the chicken, I usually grill for 7 to 8 minutes on each side, depending on the thickness.
8
Right after grilling, transfer meat to a clean baking sheet and cover loosely with foil and allow meat to rest for 10 minutes before slicing.
9
Grill the onions and peppers, season with salt and pepper.
10
Slice meat against the grain and serve with warm tortillas, fresh pico de gallo, guacamole, sour cream and the grilled onions and peppers.

1067

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 46 ounces, fluid Pineapple Juice, 10 ounces, fluid Soy Sauce, 2 whole Limes, Squeezed For Juice, 8 ounces, fluid Sweet Chili Sauce (found With Asian Foods), and more.

Yes, Sizzling Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Fajitas

How did you like this recipe?

Frequently Asked Questions