Sled-Dog Potatoes

1. 1

   Boil potatoes in their skins till just tender and no more.

2. 2

   Cool until not too warm to handle and remove skin by scraping off with paring knife.

3. 3

   Slice thinly into a large casserole dish sprayed with cooking spray, (I use my lasagna dish, a 9X13 will not be big enough.)

4. 4

   In a saucepan mix together 1 cup butter, the 2 cans of soup, 1 1/2 cups grated cheese, green onions and sour cream.

5. 5

   Stir over low heat till melted and combined.

6. 6

   Pour over potatoes in dish.

7. 7

   Sprinkle remaining cheese over this mess.

8. 8

   In small saucepan, melt 1/2 cup butter and add cornflake crumbs.

9. 9

   Sprinkle, (Spoon is more like it), over top of casserole.

10. 10

    Bake 350 30-45 minutes till bubbly.

11. 11

    (This is a very forgiving recipe when you have guests such as our son who you can't count on to arrive at the set time -- it was in the oven for a little over an hour and still they worshipped me) (;.

* Per serving · 4 servings · Values may vary.

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