Caramelized Peaches & Cream

1. 1

   Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11x7-inch glass baking dish.

2. 2

   Press down into even layer.

3. 3

   Combine sour cream, cinnamon and nutmeg in small bowl; mix well.

4. 4

   Spoon mixture evenly over peaches.

5. 5

   (May be covered and refrigerated up to 2 hours before cooking time).

6. 6

   Preheat broiler.

7. 7

   Sprinkle brown sugar evenly over sour cream mixture to cover.

8. 8

   Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly.

9. 9

   (Watch closely after 3 minutes so that sugar does not burn).

10. 10

    Spoon immediately over angel food cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.