Cheese Stuffed Tortellini In A Garlic Cream Sauce

Name: Cheese Stuffed Tortellini In A Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cheese tortellini; 2 tablespoons olive oil; 2 teaspoons salt (for noodles); 4 tablespoons butter; 4 tablespoons flour; 2 tablespoons minced garlic cloves (more or less depending on your taste preference); 1/4 cup white wine; 1 cup fat-free half-and-half; 2 cups chicken broth; 1 -2 cup shredded parmesan cheese (taste preference); salt; black pepper; 1 -2 teaspoon oregano

Servings: persons

20 ounces cheese tortellini
2 tablespoons olive oil
2 teaspoons salt (for noodles)
4 tablespoons butter
4 tablespoons flour
2 tablespoons minced garlic cloves (more or less depending on your taste preference)
1/4 cup white wine
1 cup fat-free half-and-half
2 cups chicken broth
1 -2 cup shredded parmesan cheese (taste preference)
salt
black pepper
1 -2 teaspoon oregano

1
Boil noodles in water with olive oil and salt for 7 to 10 minutes.
2
In a saute pan or large skillet melt better.
3
Add garlic and cook til lightly brown and fragrant.
4
Add in white wine.
5
Add flour and stir over medium heat until all the butter is incorporated.
6
Whisk in half and half until a thick cream forms.
7
Add in chicken stock and simmer for roughly five minutes.
8
Gradually whisk in shredded cheeses.
9
Add salt, pepper and oregano.
10
If sauce is too thick, thin down with milk.
11
Add in cooked Tortellini and serve.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 ounces cheese tortellini, 2 tablespoons olive oil, 2 teaspoons salt (for noodles), 4 tablespoons butter, and more.

Yes, Cheese Stuffed Tortellini In A Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!