How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Parsley Butter In Pressure Cooker?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb fettuccine pasta, 3 cups chicken broth, 1 teaspoon salt, and more.

Is Fettuccine With Parsley Butter In Pressure Cooker suitable as pasta & noodles?

Yes, Fettuccine With Parsley Butter In Pressure Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Parsley Butter In Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Parsley Butter In Pressure Cooker Recipe

Name: Fettuccine With Parsley Butter In Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb fettuccine pasta; 3 cups chicken broth; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon dried summer savory, crushed; 1/4 cup butter, softened; 1/4 cup fresh parsley, chopped; 1/4 cup fontinella cheese, grated (or Parmesan cheese)

Fettuccine With Parsley Butter In Pressure Cooker – a delicious recipe with olive oil, pasta, chicken broth, salt, white pepper, summer. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1/2 lb fettuccine pasta
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried summer savory, crushed
1/4 cup butter, softened
1/4 cup fresh parsley, chopped
1/4 cup fontinella cheese, grated (or Parmesan cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Pasta & Noodles

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Fettuccine With Parsley Butter In Pressure Cooker

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