Tomato And Cream Pasta Sauce

1. 1

   In 10 to 12 in skillet melt butter and add olive oil.

2. 2

   Add onion and garlic and cook on medium heat for 2 to 3 minutes.

3. 3

   Add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.

4. 4

   Reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.

5. 5

   Salt and pepper to taste.

6. 6

   Serve over your favorite pasta and top with the shredded cheese blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.