The Godfather'S Spaghetti Sauce

1. 1

   Heat the oil over medium heat in a large pot.

2. 2

   Add garlic and cook for a few minutes. Do not let the garlic burn.

3. 3

   Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.

4. 4

   Add sausages and meatballs and stir until the meat is coated.

5. 5

   Add a splash of red wine, then the sugar according to taste.

6. 6

   Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.

7. 7

   Serve by ladling over cooked pasta.

8. 8

   Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.

9. 9

   Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.