Caramelised Onion And Mushroom Quiche – a delicious recipe with shell, olive oil, white onions, garlic, chilli flakes dried, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat the oven to 400u00b0F. Dock the pie shell with a fork and bake for 10 to 15 minutes until lightly golden.
2
In the meantime, heat the olive oil. Add the onions along with the garlic and chilli flakes and cook on high until the onion caramelise (about ten minutes).
3
Now add the mushrooms and continue to cook on high so the mushrooms caramelise as well, about five minutes. Take off the fire, add the thyme and salt and pepper to taste.
4
Beat the eggs in a large bowl with the cream and half the quantity of cheese. Add the onion-mushroom mixture and mix well.
5
Place the pie shell on a cookie tray to catch any spillage. Pour the filling into the pie shell. Top the quiche with the remaining cheese.
6
Drop the temperature to 375u00b0F and cook until the filling is set and golden. Serve when still warm from the oven.
294
kcal
Calories
22
g
Fat
9
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 10 inches pie shell, 1 tablespoon olive oil, 2 white onions sliced finely, 3 cloves garlic sliced finely, and more.
Yes, Caramelised Onion And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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