Ranchero Breakfast Tostadas Recipe

Name: Ranchero Breakfast Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bean Mash; 2 cups cooked black beans; 1/4 to 1/2 cup light sour cream; 2 scallions, chopped; 1 teaspoon ground cumin; 1/2 teaspoon sea salt; 1 teaspoon freshly ground pepper; 4 slices cooked bacon; 8 small corn tortillas; Extra virgin olive oil, for brushing; 1 tablespoon coconut oil or unsalted butter; 8 eggs; 1 cup shredded white Cheddar cheese; 2 avocados, peeled and thinly sliced; 1/3 cup chopped fresh cilantro; 1 lime in wedges; Hot sauce, for serving

Servings: persons

Black Bean Mash
2 cups cooked black beans
1/4 to 1/2 cup light sour cream
2 scallions, chopped
1 teaspoon ground cumin
1/2 teaspoon sea salt
1 teaspoon freshly ground pepper
4 slices cooked bacon
8 small corn tortillas
Extra virgin olive oil, for brushing
1 tablespoon coconut oil or unsalted butter
8 eggs
1 cup shredded white Cheddar cheese
2 avocados, peeled and thinly sliced
1/3 cup chopped fresh cilantro
1 lime in wedges
Hot sauce, for serving

1
Drain the beans and add them to a saucepan over low heat and heat them through. Add about 1/4 cup tepid water, 1/4 cup of the sour cream, the scallions, cumin, salt and pepper and mash with a potato masher or a large fork until coarsely mashed but not entirely smooth. Stir in the bacon. Taste for salt and pepper, add the remaining sour cream if you'd like the beans to be creamier, then turn off the heat and keep covered until needed.
2
Preheat the oven to 400 degrees F. Brush the tops of the tortillas with a bit of olive oil and lay them on a rimmed baking sheet (it's fine if they overlap). Bake until just lightly browned, 6 to 8 minutes. Remove from the oven and set aside.
3
Heat a large frying with the coconut oil over medium heat. Working in batches as necessary, gently break the eggs in the pan and cook sunny-side up or to your desired doneness. Build a tostada by topping a tortilla with about 1/4 cup of the bean mash, 1 egg, and 1/8 of the cheese, avocado slices, and cilantro. Repeat with the remaining ingredients. Serve garnished with a slice of lime and hot sauce to taste.
4
Poached eggs or scrambled eggs work just as well.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Black Bean Mash, 2 cups cooked black beans, 1/4 to 1/2 cup light sour cream, 2 scallions, chopped, and more.

Yes, Ranchero Breakfast Tostadas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Breakfast Tostadas

How did you like this recipe?

Frequently Asked Questions